Vegan Deviled Eggs

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Ingredients

• White mushroom caps
• Pickle juice
• Black salt
• Chickpeas (garbanzo beans)
• Dill weed
• Sweet relish
• Mustard
• Black salt
• Pepper
• Garlic powder
• Onion powder (optional)
• Smoked paprika

Instructions

1. Marinate white mushroom caps in pickle juice with black salt overnight.
2. Blend chickpeas in a blender until smooth.
3. Transfer blended chickpeas to a bowl and add dill weed, sweet relish, mustard, black salt, pepper, garlic powder, and onion powder (optional). Mix well.
4. Adjust seasoning to taste with additional relish, black salt, and mustard.
5. Fill marinated mushroom caps with the chickpea mixture.
6. Sprinkle smoked paprika on top for garnish.
7. Serve and enjoy the vegan deviled eggs. Adjust the chickpea mixture thickness to your preference for the desired texture.

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