Simple Yogurt Bread

From a YouTube video Watch the original

Ingredients

• 3 cups self-raising flour
• 3 cups yogurt (plain, vanilla, or Greek)
• Pinch of salt (optional)
• Baking spray

Instructions

1. Preheat oven to 350°F (175°C) and grease a baking pan with baking spray.
2. In a mixing bowl, combine 3 cups self-raising flour and a pinch of salt (if desired).
3. Gradually mix in 3 cups of yogurt, adding more for extra moisture if desired.
4. Ensure the mixture is well combined.
5. Transfer the bread mixture into the greased baking pan.
6. Bake in the preheated oven until golden brown, checking for doneness with a toothpick.
7. Allow the bread to cool before slicing.
8. Serve the moist yogurt bread with butter and enjoy!

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