Season chicken breasts and cook them in a pan until fully cooked.
In a bowl, mix cooked chicken with Greek yogurt, hot sauce, garlic powder, thyme, and chopped green onion.
Open up pita bread and stuff it with the chicken mixture. Top with shredded cheese.
Bake in the oven for 5 minutes at 220 Celsius.
Enjoy your delicious Buffalo Chicken Pita!
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