Cajun Mac Protein Bowl

From a YouTube video Watch the original

Ingredients

• Jalapeno
• Butter
• 4 chicken sausages
• Garlic
• 32 oz Cajun shrimp
• 300 g non-fat Greek yogurt
• Craft cheese powder
• 40 g reduced-fat cheddar cheese
• Garlic seasoning
• Splash of milk
• 6 servings Barilla protein pasta
• 100 g reduced-fat cheese

Instructions

1. Slice jalapeno and sauté with butter. Slice and sauté chicken sausages with garlic.
2. Cook Cajun shrimp separately.
3. Make mac sauce by blending non-fat Greek yogurt, craft cheese powder, reduced-fat cheddar cheese, garlic seasoning, and a splash of milk until smooth.
4. Boil Barilla protein pasta and add reduced-fat cheese.
5. Combine pasta with sauce, shrimp, sausages, and jalapenos. Mix well and divide into six servings. Enjoy!

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