Creamy Vegetable Soup

From a YouTube video Watch the original

Ingredients

• 3 tbsp oil
• 1/2 large onion
• 2 cloves of garlic
• 1 leek
• 1 red pepper
• 1 stick of celery
• 1 carrot
• 2 potatoes
• Salt and black pepper
• 1.5 liters of water (6 cups)
• Parsley
• 200 ml whipping cream (5/6 cup)

Instructions

1. Heat 3 tbsp oil in a large pot. Add 1/2 large onion, fry for 3 minutes.
2. Add 2 cloves of garlic, fry for 30 seconds.
3. Add 1 leek, 1 red pepper, fry for 3 minutes.
4. Add 1 stick of celery, 1 carrot, fry for 4 minutes.
5. Add 2 potatoes, salt, and black pepper. Cook for 4 minutes.
6. Pour in 1.5 liters of water (6 cups). Simmer for 25 minutes over medium heat.
7. Add parsley and let it cool for 5 minutes.
8. Stir in 200 ml whipping cream (5/6 cup). Let simmer for an additional 5 minutes.

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