Season chicken breasts with salt and pepper, then dip in all-purpose flour.
Heat olive oil and butter in a pan, sear chicken for 2-3 minutes per side until golden brown.
Mince garlic and add to the pan. Cook until lightly golden brown.
Add maple syrup, soy sauce, and apple cider vinegar to the pan to create a sweet, salty, and sour sauce. Reduce until thickened.
Garnish with sliced chives and serve the chicken with the sauce drizzled on top. Enjoy!
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