In a bowl, mix soy sauce, honey, and sriracha sauce to create the marinade.
Marinate the sliced chicken breast in the mixture for at least 30 minutes.
Heat vegetable oil in a pan, add minced garlic, and stir until fragrant.
Add the marinated chicken and cook until browned.
Add sliced bell peppers and onions to the pan, stir-fry until vegetables are tender.
Season with salt and black pepper to taste.
Serve the sweet and spicy chicken stir-fry hot over rice or noodles.
Your donation to Vidcook can help us continue to provide our free and valuable service as it costs a decent money to run! You can donate via PayPal by pressing the button below.