Rosemary Sage Salt with Lemon Zest and Garlic

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Ingredients

• Maldon salt (or kosher salt/sea salt)
• Rosemary
• Sage
• Garlic cloves
• Lemons

Instructions

1. Add a cup of Maldon salt (or preferred salt) to a food processor.
2. Remove rosemary leaves from the stem and add them to the salt in the food processor.
3. Add sage leaves to the salt and herbs in the food processor without chopping them.
4. Peel and roughly chop 3-4 medium garlic cloves, then add them to the food processor.
5. Zest lemons directly into the food processor, ensuring to avoid the bitter white pith.
6. Pulse the mixture in the food processor to blend the ingredients, scraping down the sides if needed.
7. Blend the mixture for about a minute until it resembles a fine, green sand-like texture.
8. Store the rosemary sage salt with lemon zest and garlic in a sealed container in the refrigerator to maintain freshness.
9. Enjoy this versatile seasoning on a variety of dishes like poultry, lamb, beef, braised dishes, pork, potatoes, and carrots.

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