Homemade Cold Brew and Cinnamon Creamer
From a YouTube video Watch the original
Ingredients
- Dark roast coffee
- Filtered water
- Cinnamon sticks
Instructions
- For every 2 oz of dark roast coffee, add 10 oz of filtered water to make cold brew concentrate.
- Let the mixture sit for 18 hours.
- Strain the cold brew using a cheesecloth and coffee filter.
- Toast a cinnamon stick and add it to the cold brew.
- Refrigerate the mixture for 2 hours to infuse the cinnamon flavor.
- Dilute the cold brew concentrate with water to your desired strength.
- Enjoy your homemade cold brew with cinnamon creamer.
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