Homemade Cold Brew and Cinnamon Creamer (Original video)

Ingredients:

• Dark roast coffee
• Filtered water
• Cinnamon sticks

Instructions:

1. For every 2 oz of dark roast coffee, add 10 oz of filtered water to make cold brew concentrate.
2. Let the mixture sit for 18 hours.
3. Strain the cold brew using a cheesecloth and coffee filter.
4. Toast a cinnamon stick and add it to the cold brew.
5. Refrigerate the mixture for 2 hours to infuse the cinnamon flavor.
6. Dilute the cold brew concentrate with water to your desired strength.
7. Enjoy your homemade cold brew with cinnamon creamer.