Chicken Scampy with Garlic Parmesan Rice

From a YouTube video Watch the original

Ingredients

• Boneless chicken breast or chicken tenderloins
• Rice
• Chicken broth
• White wine
• Freshly chopped parsley
• Chopped garlic
• Parmesan cheese
• Black pepper
• Juice of one lemon
• Olive oil
• Butter
• Garlic powder
• Adobo seasoning (or seasoned salt)
• Salt

Instructions

1. Season chicken with garlic powder, Adobo seasoning, and black pepper.
2. Cook seasoned chicken in olive oil until browned and cooked through.
3. Remove chicken from the pan and set aside.
4. Melt butter in the same pan, add garlic, and sauté for 2-3 minutes.
5. Add white wine and lemon juice, cook for 5 minutes until reduced by half.
6. Reserve 2 tablespoons of the mixture, then add rice to the pan and cook for 3-4 minutes until browned.
7. Add chicken broth, salt, bring to a low boil, cover, and cook for 15-20 minutes, stirring occasionally.
8. Once the liquid is absorbed, turn off the heat, sprinkle with Parmesan cheese.
9. Place chicken on top, drizzle with reserved butter and garlic mixture, sprinkle with parsley and more Parmesan cheese.
10. Cover and let sit for 5 minutes before serving.
11. Enjoy your Chicken Scampy with Garlic Parmesan Rice!

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