Rasta Pasta

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Ingredients

• Pasta (linguine or penne)
• Shrimp
• Coconut milk
• Chicken stock
• Parmesan cheese
• Onions
• Bell peppers
• Habanero pepper
• Garlic
• Jerk seasoning
• Olive oil (infused with garlic)
• Salt
• Parsley

Instructions

1. Cut the onions and bell peppers into bite-size pieces.
2. Mix the jerk seasoning and other spices together.
3. Season the shrimp with the mixed spices and cook for 4 minutes.
4. Add the onions, bell peppers, and habanero pepper to the pan and cook until they sweat down.
5. Add coconut milk and chicken stock to the pan and bring to a boil.
6. Add the cooked shrimp and any drippings to the pan.
7. Add parmesan cheese to the pan and stir until it thickens.
8. Cook the pasta al dente and add it to the pan.
9. Use pasta water to thin out the sauce if needed.
10. Garnish with parsley and serve.

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