In a mixing bowl, combine 1 cup of peanut butter, 8 ounces of cream cheese, and a little bit of vanilla extract. Mix well until smooth.
Fold in a tub of Cool Whip into the peanut butter and cream cheese mixture.
Crush 10 Oreo cookies and sprinkle them into the mixture.
Pour the mixture into a 9-inch chocolate crumb crust.
Top with additional Oreo cookie crumbs.
Refrigerate the pie for a few hours until set.
Serve and enjoy the old-fashioned goodness of the Rock Bottom Pie from 1990.
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