Garlic Lime Papalisa

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Ingredients

• Papalisa, cut in half and soaked in water for 10 minutes
• 1/4 cup water
• 1 teaspoon salt
• 2 tablespoons water
• 1 tablespoon cooking oil
• 2 tablespoons minced garlic
• 1 tablespoon onion, thinly sliced
• 1 teaspoon lime juice
• Parsley for garnish

Instructions

1. Place a pot on the stove and add 1/4 cup of water and 1 teaspoon of salt.
2. Cover and cook the papalisa for 12 minutes or until tender.
3. Add 2 tablespoons of water, 1 tablespoon cooking oil, 2 tablespoons minced garlic, 1 tablespoon thinly sliced onion, and 1 teaspoon of lime juice. Saute for 3 minutes.
4. Serve the cooked papalisa garnished with parsley on top.

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