Homemade Pasta with Chicken Soup

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Ingredients

• 3 1/2 cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• Water (as needed)
• Chicken soup base
• Salt, pepper, parsley (for seasoning)

Instructions

1. In a large mixing bowl, combine the all-purpose flour, eggs, and salt. Add water gradually as needed to form a soft, pliable dough ball.
2. Cover the dough with plastic wrap and let it rest for 1 hour.
3. After resting, knead the dough on a floured surface until soft. Roll out the dough into thin, flat sheets.
4. Use a pasta roller to create desired noodle thickness. Cut the pasta into strips or shapes.
5. Boil the pasta in a pot of water for 7-10 minutes until cooked. Drain and set aside.
6. Warm up the chicken soup base in a separate pot. Pour the cooked pasta into a baking dish.
7. Pour the warm chicken soup base over the pasta. Season with salt, pepper, and parsley.
8. Serve the homemade pasta with chicken soup hot and enjoy the comforting meal.

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