Neapolitan Pizza (Original video)

Ingredients:

• 2 grams of yeast
• 12 grams of salt
• 500 grams of double zero flour
• 375 grams of water

Instructions:

1. In a mixing bowl, add 2 grams of yeast and 375 grams of water. Mix with a spoon until the yeast dissolves.
2. Add 500 grams of double zero flour and 12 grams of salt. Mix with a spoon, then use your hands to thoroughly combine the ingredients.
3. Transfer the dough into a well-oiled container and let it rest for 30 minutes.
4. After 30 minutes, stretch and fold the dough on each side, then form it into a tight ball. Let it rest for 1 hour at room temperature.
5. Divide the dough into 290 gram balls and let them double in size for 1.5 hours at room temperature.
6. Shape the dough balls and prepare your Neapolitan pizza for baking.