Ugly But Delicious Spring Rolls

From a YouTube video Watch the original

Ingredients

• Shrimp
• Rice noodles
• Carrot
• Lettuce
• Cucumber
• Cilantro
• Rice paper
• Peanut butter
• Oison (fish sauce)
• Soy sauce
• Mirin
• Sweet chili sauce
• Water

Instructions

1. Cook the shrimp and transfer to an ice bath to cool.
2. Cook rice noodles for about 30 seconds, then set aside.
3. Prepare carrot, lettuce, cucumber, and cilantro.
4. Mix peanut butter, oison, soy sauce, mirin, and sweet chili sauce for the sauce. Thin it out with water if needed.
5. Split shrimp in half.
6. Assemble the spring rolls by dipping rice paper in water, then layering lettuce, noodles, cucumber, carrots, and cilantro. Fold in the sides, add shrimp, and roll.

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