Easy Egg Fried Rice

From a YouTube video Watch the original

Ingredients

• 4 eggs
• Pinch of salt
• 4 green onions, chopped
• Cooked cold rice
• 3 tablespoons cooking oil (avocado, peanut, vegetable, canola, sunflower, or grapeseed)
• 2 tablespoons soy sauce
• Pinch of salt
• Optional: ketchup, sriracha, black pepper

Instructions

1. Crack four eggs into a bowl and season with a pinch of salt. Whisk with chopsticks.
2. Heat up a wok over high heat and add one tablespoon of oil. Pour in the beaten eggs and scramble until three-quarters cooked.
3. Add two more tablespoons of oil and the cold rice. Season with soy sauce, salt, and any optional ingredients. Stir-fry until heated through.
4. Turn off the heat and add the chopped green onions. Toss to combine.
5. Serve as a side dish with other main dishes. Enjoy!

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