Torta pan di stelle senza cottura

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This no-bake torta pan di stelle features a creamy and fluffy filling, perfect for warm days when you don't want to turn on the oven. It's topped with handmade white chocolate stars to mimic the original cookies.

Ingredients

• biscotti pan di stelle
• burro o margarina
• Nutella
• mascarpone
• cacao amaro
• panna da montare zuccherata
• cioccolato bianco

Instructions

1. Prepare the base: Crush the biscotti pan di stelle into a fine powder and mix with melted butter to create a sandy mixture. Press half of this mixture into the bottom of a removable mold.
2. Make the filling: In a bowl, combine mascarpone and cocoa, then fold in sweetened whipped cream and Nutella until well mixed and fluffy.
3. Assemble the cake: Spread the Nutella over the base, then add the fluffy mixture on top, smoothing it out. Finish with the remaining crushed biscotti on top.
4. Chill the cake: Place the cake in the freezer for at least two hours to set.
5. Decorate: Once set, remove the cake from the mold and decorate with melted white chocolate stars.

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