Prepare Avocado Sauce: Blend avocado, yogurt, chives, oil, salt, and pepper in a mixer until smooth.
Boil and Roast Potatoes: Boil potatoes, then roast them in a pan with butter, salt, and spices until crispy.
Cook Eggs: Melt butter in a pan, add eggs, salt, pepper, and Worcestershire sauce. Cook slowly until creamy.
Crisp Bacon: Cook bacon until crispy, then coat with maple syrup for extra flavor.
Assemble Burrito: Cook tortillas, layer with mozzarella, egg cream, avocado slices, avocado sauce, potatoes, bacon, and sauces. Roll and press to seal.
Serve: Enjoy the layers of flavors and textures in the ultimate breakfast burrito.
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