Creamy Sausage Pasta

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Ingredients

• Pasta
• Sausages
• Onion
• Garlic
• Spices
• Chicken stock
• Double cream
• Parmesan
• Chopped parsley

Instructions

1. Cook the pasta in salted boiling water.
2. Cut the sausages into pieces and pan fry them until browned.
3. Add in the onion and cook until softened, then add garlic and spices.
4. Pour in chicken stock and double cream, cook until it thickens.
5. Add the cooked pasta, stir well.
6. Sprinkle in parmesan and chopped parsley, mix.
7. Serve with additional parmesan on top. Enjoy!

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