Five Beef Bowls

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Ingredients

• Ground beef
• Pork sausage
• Jumbo shrimp
• Sour cream
• Cream cheese
• Ketchup
• Mustard
• Dill relish
• Cajun or Creole seasoning
• Crystal hot sauce
• Granulated garlic
• Salt
• Distilled white vinegar
• Bacon
• Heavy cream
• Black pepper
• Sage
• Eggs
• Cheese slices
• Hot dogs
• Pickles
• Yellow onion
• Beef base
• Water
• Bay leaf
• Mozzarella cheese

Instructions

1. Lions Bowl: Cook ground beef in a pan over medium-high heat until desired doneness. Place cooked beef in a bowl, sprinkle with seasoning, and enjoy.
2. Grill Bowl: Cook pork sausage in a pan until browned. Season jumbo shrimp with Cajun or Creole seasoning and cook. Blend sour cream, cream cheese, ketchup, mustard, dill relish, Cajun seasoning, hot sauce, garlic, salt, and vinegar for a sauce. Top beef with sausage, shrimp, and sauce.
3. Breakfast Bowl: Cook bacon until crispy. Make a pepper sauce with cream cheese, heavy cream, black pepper, salt, and sage. Fry an egg in bacon grease. Top Lions Bowl with pepper sauce, bacon, and egg.
4. French Onion Bowl: Caramelize thinly sliced yellow onions in a pan with beef base, water, and a bay leaf. Simmer until onions are caramelized. Serve beef with melted mozzarella and onion soup.
5. Cajun Bowl: Not specified in the transcript.

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