Tonkotsu Ramen
From a YouTube video Watch the original
Ingredients
- Pork loin
- Potato starch
- Green onion
- Boiled spinach
- Ramen noodles
- Water
- Soy sauce
- Oyster sauce
- Chicken stock powder
- Garlic powder
- Sugar
- SNB Brown curry powder (optional)
- Sake
- Curry powder
- Oil for frying
Instructions
- Cut the pork loin and marinate it in a mixture of potato starch, sake, oyster sauce, sugar, and curry powder for about 10 minutes.
- Fry the pork in oil for 3-4 minutes on each side, being careful not to burn it.
- Boil the ramen noodles and prepare the toppings of minced green onion and boiled spinach.
- Make the ramen soup by mixing water, soy sauce, oyster sauce, chicken stock powder, garlic powder, and sugar. Heat it up in a pot.
- Serve the ramen by placing the noodles in a bowl, adding the soup, and topping it with the fried pork, green onion, and spinach.
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