Cut the pork loin and marinate it in a mixture of potato starch, sake, oyster sauce, sugar, and curry powder for about 10 minutes.
Fry the pork in oil for 3-4 minutes on each side, being careful not to burn it.
Boil the ramen noodles and prepare the toppings of minced green onion and boiled spinach.
Make the ramen soup by mixing water, soy sauce, oyster sauce, chicken stock powder, garlic powder, and sugar. Heat it up in a pot.
Serve the ramen by placing the noodles in a bowl, adding the soup, and topping it with the fried pork, green onion, and spinach.
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