Versatile Everything Dough

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Ingredients

• 450 grams warm water
• 7 grams instant yeast
• 20 grams sugar
• 20 grams olive oil
• 15 grams salt
• 680 grams all-purpose flour

Instructions

1. In a high-sided lidded container, combine warm water, instant yeast, sugar, olive oil, salt, and all-purpose flour.
2. Stir the ingredients until combined, then use wet hands to finish mixing the dough until hydrated.
3. Let the dough rest for 25 minutes at room temperature, then refrigerate overnight for optimal fermentation.
4. For bread: Shape the dough into a loaf, proof, and bake in a preheated Dutch oven.
5. For baguettes: Divide the dough, pre-shape, rest, roll out, proof, score, and bake.
6. For pizza: Divide the dough, pre-shape, rest, stretch out, top with sauce, cheese, and toppings, then bake.
7. For bagels: Divide the dough, pre-shape, boil in water with baking soda, seed, and bake.
8. For pretzels: Shape the dough into pretzels, boil in baking soda water, salt, and bake until golden brown.
9. Enjoy the versatile everything dough in various delicious forms!

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