peanut butter ramen (Original video)

This one-pan peanut butter ramen features tender chicken breasts cooked in a creamy sauce with udon noodles and fresh garnishes. It's a quick and flavorful dish perfect for any meal.

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Ingredients:

• 2 chicken breasts
• oil
• garlic, minced
• red Thai curry paste
• soy sauce
• crunchy peanut butter
• coconut milk
• chicken stock
• udon noodles
• mangetout
• coriander
• lime wedges
• chili oil
• sesame seeds, for garnish

Instructions:

1. Sear Chicken: Place two chicken breasts in a large saucepan with oil. Cook until golden brown on both sides.
2. Remove Chicken: Remove the seared chicken breasts from the pan and set aside for the peanut butter sauce.
3. Sauté Aromatics and Paste: Add minced garlic and red Thai curry paste to the same saucepan. Stir to combine.
4. Add Peanut Butter and Soy Sauce: Add crunchy peanut butter and soy sauce to the pan with the garlic and curry paste. Stir to combine.
5. Add Liquids: Pour in coconut milk and chicken stock. Stir until the sauce is silky smooth.
6. Simmer Chicken in Sauce: Add the cooked chicken breasts back into the peanut butter sauce. Cover the pan and allow the chicken to cook through in the sauce.
7. Cook Noodles: Add udon noodles to the broth in the pan. The narrator mentions preferring udon for its chewiness but suggests ramen noodles can also be used.
8. Prepare Chicken for Serving: Remove the cooked chicken breasts from the sauce and slice them.
9. Assemble the Dish: Place a portion of the sauced noodles into a bowl. Top with sliced chicken.
10. Garnish: Add mangetout, coriander, lime wedges, and chili oil to the bowl. Sprinkle with sesame seeds.
11. Serve: The dish is ready to be enjoyed.