Airfryer Honey Glazed Salmon Bites

From a YouTube video Watch the original

Ingredients

• Salmon, cut into bite-sized pieces
• Grated ginger
• Salt
• Pepper
• Honey
• Oyster sauce
• Soy sauce
• Japanese mayo
• Glaze
• Soy sauce
• Honey
• Ginger
• Water
• Corn starch

Instructions

1. In a bowl, mix the salmon pieces with grated ginger, salt, pepper, honey, oyster sauce, soy sauce, and Japanese mayo. Let it marinate for 20 minutes.
2. Preheat the air fryer to 380°F (190°C).
3. Air fry the marinated salmon for 12 minutes.
4. (Optional) Prepare the glaze by combining soy sauce, honey, ginger, and a little water in a saucepan. Simmer for 2-3 minutes.
5. Thicken the glaze with a corn starch slurry.
6. Once the salmon is cooked, drizzle the glaze over the salmon bites. Serve and enjoy!

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