Burnt Basque Cheesecake (Original video)

Ingredients:

• 800 g cream cheese
• 225 g goat cheese
• 350 g sugar
• 5 large eggs
• 5 g salt
• 500 g heavy cream
• 50 g all-purpose flour

Instructions:

1. Preheat oven to 475°F.
2. In a stand mixer, combine cream cheese, goat cheese, and sugar until creamy.
3. Add eggs one at a time, mixing on low speed.
4. Mix in salt, then slowly add heavy cream.
5. Fold in all-purpose flour until combined.
6. Prepare a 9-inch springform pan with parchment paper and spray with pan spray.
7. Pour batter into the pan and bake at 475°F for 40 minutes.
8. Rotate the pan halfway through baking and continue for an additional 15-20 minutes until the cheesecake is burnt on the outside but jiggly inside.
9. Cool for 2-4 hours before serving.