Crispy Curry Noodle Salad

From a YouTube video Watch the original

Ingredients

• Noodles
• Oil
• Curry powder
• Salt
• Red curry paste
• Lime juice
• Soy sauce
• Sugar
• Water

Instructions

1. Boil water and cook the noodles until al dente. Drain and set aside.
2. In a bowl, mix the cooked noodles with oil, curry powder, and salt. Massage the seasonings into the noodles.
3. Bake the seasoned noodles in the oven until they are crispy.
4. For the dressing, combine red curry paste, lime juice, soy sauce, a pinch of sugar, and water in a jar. Shake well until the dressing is smooth and slightly thin.
5. Serve the crispy noodles with the red curry dressing drizzled on top. Enjoy!

Converted from YouTube ·