Fall Apple Tart

From a YouTube video Watch the original

Ingredients

• 6 baking apples (such as Pink Ladies or Honey Crisp)
• Apple cider
• Dark brown sugar
• Demarara sugar
• All-purpose flour
• Kosher salt
• 6 tbsp unsalted butter
• 1 beaten egg
• Apricot jam
• Half of a vanilla bean

Instructions

1. Prepare the compost by cooking down apples, apple cider, dark brown sugar, salt, and vanilla bean until thick.
2. Roll out rough puff pastry and dock with a fork, leaving a border.
3. Brush the border with beaten egg and sprinkle with raw sugar.
4. Spread the apple compost on the pastry, leaving the border exposed.
5. Arrange sliced apples on top of the compost, overlapping generously.
6. Brush the apples with a mixture of melted butter and apple cider.
7. Bake the tart at 425°F until golden brown and apples are cooked, about 40-55 minutes.
8. Warm apricot jam and strain to create a glaze. Dab the glaze over the baked tart for a shiny finish.
9. Serve warm and enjoy the flaky, crispy pastry with a mix of apple textures.

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