Grilled Chicken Shawarma

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Ingredients

• Chicken thighs
• Yogurt
• Olive oil
• Lemon juice
• Vinegar
• Garlic
• Spices
• Cucumber
• Salt
• Herbs
• Flatbread
• Lettuce
• Seasoned tomatoes
• Red onion

Instructions

1. Pound the chicken thighs to tenderize the meat.
2. In a bowl, combine yogurt, olive oil, lemon juice, vinegar, garlic, and spices to make the Shawarma marinade. Mix well.
3. Place the chicken thighs in the marinade, ensuring they are fully coated. Refrigerate for a few hours or preferably overnight.
4. Meanwhile, prepare the yogurt sauce by grating and salting the cucumber to remove excess water. Add it to yogurt along with garlic, herbs, and spices. Mix well.
5. Preheat the grill and cook the marinated chicken thighs over lump charcoal for approximately 4 minutes per side, or until fully cooked.
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
7. Toast the flatbread.
8. Assemble the shawarma by placing the grilled chicken on the toasted flatbread. Add lettuce, seasoned tomatoes, red onion, and your desired sauces.
9. Serve and enjoy the flavorful Grilled Chicken Shawarma.

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