Season bone-in chicken thighs with dijon mustard, lemon zest and juice, garlic, shallot, fresh dill, and shredded pecorino cheese. Mix well and let it sit for a few minutes.
Squeeze more lemon over the chicken, drizzle with olive oil, and place it in the oven.
Bake until the chicken is cooked through and enjoy the lemony, garlicky flavors.
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