Cajun Sausage and Chicken Orzo (Original video)

Ingredients:

• 2 chicken breasts, cubed
• Oil
• Slap Your Mama seasoning
• 1 andouille sausage, sliced
• 1 onion, diced
• Minced garlic
• 1 can of petite diced tomatoes
• 1 tablespoon of tomato paste
• 1 cup of orzo pasta
• 1 cup of chicken broth (plus extra as needed)
• Chopped spinach
• 1/4 cup of heavy cream
• Grated Parmesan cheese

Instructions:

1. Cube the chicken breasts and add oil to a skillet. Heat up the skillet and add the chicken. Season with Slap Your Mama and let it cook.
2. While the chicken is cooking, slice the andouille sausage. Add the sliced sausage, diced onion, minced garlic, and petite diced tomatoes to the skillet.
3. Add a tablespoon of tomato paste, stir everything together, and let it simmer on low for about five minutes.
4. Add a cup of orzo pasta and a cup of chicken broth to the skillet. Let it simmer for about 20 minutes, adding extra chicken broth as needed.
5. Add chopped spinach, heavy cream, and grated Parmesan cheese to the skillet. Stir everything together.
6. Serve and enjoy your creamy, one-pot Cajun Sausage and Chicken Orzo dish.