Sweet Potato Gnocchi

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Ingredients

• 450 to 500 grams of sweet potato
• 22 grams of parmesan cheese
• 200 grams of ricotta cheese
• 200 grams of plain flour
• 1 tablespoon olive oil
• 4 cloves of garlic
• Fresh basil leaves
• Salt and pepper to taste

Instructions

1. Wash and scrub the sweet potatoes. Microwave them until tender.
2. Grate the parmesan cheese and mix it with the mashed sweet potatoes, ricotta cheese, plain flour, and olive oil.
3. Form the gnocchi dough, being careful not to over-knead it. Cut into desired shapes.
4. Prepare a simple tomato sauce with garlic, extra tomatoes, basil, salt, and pepper.
5. Boil the gnocchi until they float to the surface, then transfer them to the tomato sauce.
6. Serve the sweet potato gnocchi with the tomato sauce and enjoy!

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