Truffle Ravioli with Stracciatella Cheese
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Ingredients
- Ravioli Filling
- Stracciatella Cheese
- Bolognese
- Tomato Sauce
- Truffle Butter
- Olive Oil
- Garlic
- Basil
- Parmesan Cheese
- Pepper
Instructions
- Prepare the ravioli filling with a mixture of Stracciatella Cheese, Bolognese, and Tomato Sauce.
- Cook the ravioli in boiling water until they float to the surface.
- In a separate pan, heat olive oil and garlic, then add the cooked ravioli.
- Add truffle butter and basil to the pan, stirring gently to coat the ravioli.
- Serve the truffle ravioli topped with Parmesan cheese and freshly ground pepper. Enjoy!
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