Truffle Ravioli with Stracciatella Cheese (Original video)

Ingredients:

• Ravioli Filling
• Stracciatella Cheese
• Bolognese
• Tomato Sauce
• Truffle Butter
• Olive Oil
• Garlic
• Basil
• Parmesan Cheese
• Pepper

Instructions:

1. Prepare the ravioli filling with a mixture of Stracciatella Cheese, Bolognese, and Tomato Sauce.
2. Cook the ravioli in boiling water until they float to the surface.
3. In a separate pan, heat olive oil and garlic, then add the cooked ravioli.
4. Add truffle butter and basil to the pan, stirring gently to coat the ravioli.
5. Serve the truffle ravioli topped with Parmesan cheese and freshly ground pepper. Enjoy!