Chewy Caramel Brownies (Original video)

Ingredients:

• 454 grams soft caramel candies
• 432 grams German chocolate cake mix
• 85 grams softened butter
• 80 ml evaporated milk
• 150 grams chopped nuts (e.g., pecans)
• 170 grams chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Unwrap the soft caramel candies and place them in a heat-safe bowl with 80 ml of evaporated milk. Microwave for about a minute until the mixture turns into a thick caramel sauce.
3. In a separate bowl, mix the German chocolate cake mix with softened butter until it forms a thick dough.
4. Spread half of the chocolate dough mixture in dollops in a 9x13 inch cake pan and pre-bake for 5 minutes.
5. Sprinkle chocolate chips, chopped nuts, and pour the melted caramel sauce over the pre-baked layer.
6. Spread the remaining chocolate dough mixture over the caramel layer, ensuring it reaches the corners.
7. Bake for 18 minutes or until slightly underdone.
8. Allow the brownies to cool before cutting into squares. For a chewier texture, refrigerate before serving.