Cookie Dough Brownie

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Ingredients

• 110 grams dark chocolate
• 110 grams butter
• 220 grams caster sugar
• 2 eggs
• 80 grams plain flour
• 30 grams cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 100 grams plain flour (for cookie dough)
• 95 grams caster sugar
• 45 grams demerara sugar
• 120 grams butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 tablespoons buttermilk
• 50 grams dark chocolate chips
• 100 grams double cream
• 100 grams dark chocolate

Instructions

1. Melt dark chocolate and butter together, set aside to cool.
2. Whisk caster sugar and eggs until fluffy.
3. Mix in melted chocolate and butter.
4. Sift and add flour, cocoa powder, salt, and baking powder, mix well.
5. Pour batter into a baking tin and bake at 170°C for 20-25 minutes.
6. Bake plain flour for cookie dough, then mix with sugars, butter, salt, vanilla, buttermilk, and chocolate chips.
7. Spread cookie dough over cooled brownie.
8. Make ganache by melting cream and dark chocolate, pour over cookie dough.
9. Refrigerate for 30 minutes before serving. Enjoy!

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