Smoky 4th of July Cookout Recipes

From a YouTube video Watch the original

Ingredients

• Smoke Queso
• 1 block of Velveeta
• 1 pound of cooked sausage
• 8 ounces of pepper jack cheese
• 1 can of Rotel
• Diced white onion
• Nacho jalapeno peppers
• 1 can of cream of jalapeno soup or milk
• Classic Baked Beans
• 1 large can of baked beans
• 1/2 cup of diced red bell pepper and onion
• 1 diced jalapeno
• 1 cup of brown sugar
• Ketchup
• Mustard
• Cooked bacon
• American Flag Pie
• Pie crust
• Blueberry pie filling
• Cherry pie filling

Instructions

1. Smoke Queso
2. Smoke at 350°F, stirring occasionally until melted.
3. Serve with tortilla chips.
4. Classic Baked Beans
5. Combine all ingredients, stir, and place on the smoker at 350°F for 1.5 hours.
6. Stir halfway through until bubbly and caramelized.
7. American Flag Pie
8. Lay down pie crust in a tin.
9. Create a divider with foil for two fillings (blueberry and cherry).
10. Remove divider, cut crust into strips and stars for flag shape.
11. Fold over excess crust, crimp, and smoke at 425°F for 35 minutes.

Converted from YouTube ·