Smoky 4th of July Cookout Recipes (Original video)

Ingredients:

• Smoke Queso:
• 1 block of Velveeta
• 1 pound of cooked sausage
• 8 ounces of pepper jack cheese
• 1 can of Rotel
• Diced white onion
• Nacho jalapeno peppers
• 1 can of cream of jalapeno soup or milk
• Classic Baked Beans:
• 1 large can of baked beans
• 1/2 cup of diced red bell pepper and onion
• 1 diced jalapeno
• 1 cup of brown sugar
• Ketchup
• Mustard
• Cooked bacon
• American Flag Pie:
• Pie crust
• Blueberry pie filling
• Cherry pie filling
• Smoke at 350°F, stirring occasionally until melted.
• Serve with tortilla chips.
• Combine all ingredients, stir, and place on the smoker at 350°F for 1.5 hours.
• Stir halfway through until bubbly and caramelized.
• Lay down pie crust in a tin.
• Create a divider with foil for two fillings (blueberry and cherry).
• Remove divider, cut crust into strips and stars for flag shape.
• Fold over excess crust, crimp, and smoke at 425°F for 35 minutes.

Instructions:

1. Smoke Queso:
2. Classic Baked Beans:
3. American Flag Pie: