Creamy Fish Bake

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Ingredients

• 6 potatoes
• 1 large onion
• 4-5 garlic cloves
• 311 grams of white fish fillets
• Carrots (amount not specified, use as desired)
• Olive oil
• Salt
• Black pepper
• Dry parsley
• Single cream

Instructions

1. Peel and chop the potatoes into smaller pieces. Boil them until tender.
2. Prepare the vegetables by chopping the onion, garlic, and carrots (if using) finely.
3. In a pan, heat olive oil and sauté the vegetables until slightly cooked.
4. Add the white fish fillets to the pan and break them into smaller pieces. Cook for a few minutes.
5. Season with salt, black pepper, and dry parsley. Stir in single cream to create a sauce.
6. Allow the mixture to cook on low heat for another 5 minutes.
7. Once the potatoes are cooked, mash them using a food processor or potato masher.
8. Serve the creamy fish mixture over the mashed potatoes.
9. Enjoy your frugal and delicious creamy fish bake!

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