Creamy Fish Bake (Original video)

Ingredients:

• 6 potatoes
• 1 large onion
• 4-5 garlic cloves
• 311 grams of white fish fillets
• Carrots (amount not specified, use as desired)
• Olive oil
• Salt
• Black pepper
• Dry parsley
• Single cream

Instructions:

1. Peel and chop the potatoes into smaller pieces. Boil them until tender.
2. Prepare the vegetables by chopping the onion, garlic, and carrots (if using) finely.
3. In a pan, heat olive oil and sauté the vegetables until slightly cooked.
4. Add the white fish fillets to the pan and break them into smaller pieces. Cook for a few minutes.
5. Season with salt, black pepper, and dry parsley. Stir in single cream to create a sauce.
6. Allow the mixture to cook on low heat for another 5 minutes.
7. Once the potatoes are cooked, mash them using a food processor or potato masher.
8. Serve the creamy fish mixture over the mashed potatoes.
9. Enjoy your frugal and delicious creamy fish bake!