Homemade Bianco Vermouth

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Ingredients

• Rhine Riesling white wine
• Monkey 47 gin
• Slovenian oak
• Wormwood
• Cinchona bark
• Sugar
• Forest honey
• Water
• Lemon
• Salt

Instructions

1. Combine Rhine Riesling white wine and Monkey 47 gin in a sealed bag.
2. Add Slovenian oak for aging and infused botanicals for flavor.
3. Include wormwood, cinchona bark, sugar, forest honey, and water for sweetness.
4. Seal the bag and sous vide cook at 60°C for 3 hours.
5. Strain the infusion through a coffee filter and adjust alcohol and sugar levels with more Riesling wine.
6. Bottle the vermouth and refrigerate before use in cocktails.

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