Homestyle Chicken Stir Fry

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Ingredients

• Chicken thighs
• Water
• Soy sauce
• Sugar
• White pepper
• Egg white
• Corn flour
• Oil
• Vegetables of choice

Instructions

1. Tenderize the chicken by breaking up the tissues and cut it into desired shapes.
2. Rehydrate the chicken by adding about 100 ml of water and 2 tbsp of soy sauce.
3. Add a little sugar for balance, some white pepper for seasoning, and half an egg white. Massage the chicken.
4. Mix in about 10 grams of corn flour and a drizzle of oil to prevent oxidation.
5. Heat up oil in a pan and fry the chicken until crispy.
6. Add vegetables of choice and season to taste.
7. Enjoy your homestyle chicken stir fry with this marination for guaranteed success.

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