Smash Burger

From a YouTube video Watch the original

Ingredients

• 85/15 beef (4 sections)
• Light mayo
• Brown mustard
• Hot sauce
• Pickles
• Onion
• Salt
• Pepper
• Cheese

Instructions

1. Cut the beef into four sections and roll into balls.
2. Grate the onion and mix with light mayo, brown mustard, hot sauce, pickles, and a little bit of pickle juice to make the sauce.
3. Keep the beef balls in the fridge to keep them cold.
4. Heat up a cast iron pan until it's screaming hot.
5. Add the beef balls to the pan and smash them down. Season with salt and pepper.
6. After 2-3 minutes, flip the beef balls and add cheese to make it a double decker.
7. Stack the patties and add the sauce on top.
8. Enjoy the perfect Smash Burger with the first bite.

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