In a bowl, coat the chicken wings with olive oil, salt, and freshly ground pepper.
Arrange the seasoned chicken wings on a baking pan with a cooling rack on top.
Bake the chicken wings for 40 minutes, turning them halfway through.
In the meantime, prepare the honey garlic sauce. In a saucepan, combine honey, soy sauce, minced garlic, minced ginger, and a pinch of pepper.
Heat the sauce over medium-low heat, stirring occasionally, until it starts to bubble.
Adjust the heat as needed to maintain a gentle simmer, and cook the sauce until it thickens slightly.
Once the chicken wings are cooked, remove them from the oven and brush them with the honey garlic sauce.
Return the chicken wings to the oven for an additional 10 minutes, allowing the sauce to caramelize.
Garnish with parsley and serve hot. Enjoy!
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