Sous Vide Duck Confit

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Ingredients

• Duck legs
• Salt
• Garlic cloves
• Thyme

Instructions

1. Season duck legs generously with salt.
2. Chop garlic cloves and rub them onto the duck legs along with some thyme.
3. Place seasoned duck legs in a vacuum-sealer bag or a zipper-lock bag using the water displacement method to remove air and seal it.
4. Cook the duck legs in a water bath at 155°F for 36 hours or at 170°F for 8 hours.
5. After cooking, remove the duck legs from the bag, scrape off excess fat and juices, and crisp the skin in a preheated 450°F oven until golden and crispy.
6. Enjoy the tender and flavorful Sous Vide Duck Confit.

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