Korean Spicy Cucumber Salad

From a YouTube video Watch the original

Ingredients

• Cucumbers
• Salt
• Korean chili powder (Gochugaru)
• Rice vinegar
• Sugar
• Sesame oil
• Minced garlic
• Sesame seeds
• Green onion

Instructions

1. Slice cucumbers and top with salt, ensuring it's well-distributed. Let sit for 10 to 15 minutes to draw out excess water.
2. Drain the cucumbers and add Korean chili powder (Gochugaru), starting with half to 1 tablespoon.
3. Mix in 2 tablespoons of rice vinegar, a teaspoon of sugar, a drizzle of sesame oil, minced garlic, sesame seeds, and chopped green onion.
4. Mix well, cover, and let marinate for a bit before serving. Enjoy the refreshing and flavorful Korean Spicy Cucumber Salad!

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