Rosemary Garlic Focaccia Muffins

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Ingredients

• Rosemary
• Garlic
• Focaccia dough
• Olive oil

Instructions

1. Prepare the focaccia dough according to your favorite recipe or use a store-bought one. Divide the dough into 12 strips and place them in a muffin pan.
2. Allow the dough to sit for two hours until fully expanded. Dimple the dough to create big air bubbles.
3. Mince a few sprigs of rosemary and garlic cloves finely. Heat olive oil in a pan and sauté the minced rosemary and garlic for about 30 seconds.
4. Pour the rosemary and garlic-infused olive oil over the dough in the muffin pan.
5. Bake in a preheated oven at the specified temperature for 20 minutes until the muffins are golden brown.
6. Enjoy 12 buttery and savory rosemary garlic focaccia muffins for Thanksgiving or any occasion.

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