Ultimate Mac and Cheese

From a YouTube video Watch the original

Ingredients

• Butter
• 3 onions
• 3 tablespoons flour
• 1 liter milk
• Macaroni
• 100 grams cheddar cheese
• 100 grams raclette or gruyere cheese
• Parmesan cheese
• Seasonal veggies (optional: peas, asparagus, spinach)
• 1 teaspoon English mustard
• 1 teaspoon mango chutney
• Worcestershire sauce
• Salt and pepper
• For Pangra Tata
• Bacon
• Breadcrumbs
• Herbs
• Garlic

Instructions

1. Melt butter in a pan and sauté finely sliced onions until golden.
2. Add flour to thicken, then slowly add milk to make a sauce.
3. Cook macaroni for 5 minutes, then add cheeses, mustard, mango chutney, Worcestershire sauce, and seasonings.
4. Mix in starchy water, then combine with macaroni off the heat.
5. Transfer mixture to a baking dish and bake at 200°C (400°F) for 30 minutes.
6. For Pangra Tata, cook bacon, herbs, and garlic until golden, then add breadcrumbs.
7. Sprinkle Pangra Tata over baked mac and cheese before serving. Enjoy!

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