Spicy Steak and Cheese Burritos

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Ingredients

• 900 grams lean steak, cubed
• Salt
• Pepper
• Garlic powder
• Paprika
• Cumin
• Pre-made white rice
• Cilantro
• Fajita veggies
• Low carb wraps
• Reduced fat Colby Jack cheese
• For the special sauce: Greek yogurt, light sour cream, salt, paprika, chipotle in adobo, lime

Instructions

1. Season cubed lean steak with salt, pepper, garlic powder, paprika, and cumin. Cook in a skillet on medium-high heat until desired doneness.
2. Heat pre-made white rice in a small pan or pressure pot. Add cilantro.
3. Cook fajita veggies in the same pan as the beef until browned.
4. Load a low carb wrap with special sauce, veggies, rice, reduced fat Colby Jack cheese, and steak. Fold over and cook on the same pan for 3 minutes on each side or until golden brown.
5. For the low-cal chipotle sauce, mix Greek yogurt, light sour cream, salt, paprika, chipotle in adobo, and lime.
6. Enjoy these spicy steak and cheese burritos, perfect for meal prepping at only 300 calories each. Each burrito costs $2.60 to make.

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