Garlic Hacks Recipe

From a YouTube video Watch the original

Ingredients

• Garlic cloves
• Salt

Instructions

1. Soak garlic cloves in cold water for one hour to dissolve the sticky layer between the skin and the clove for easy peeling.
2. Freeze peeled garlic cloves by blending them into a puree, adding them to an ice cube tray, and storing them in the freezer for quick use in dishes.
3. Slice garlic vertically, keeping the root intact, then slice horizontally and finely dice. Add salt to help break down the garlic, spread it on a cutting board, and use a knife to create a paste.

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