Fragrant Glass Noodle Soup

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Ingredients

• Sliced mushrooms
• Oil
• 3 tbsp minced green onions
• 1 tbsp minced ginger
• 1 clove minced garlic
• 4 cups chicken broth
• 1 teaspoon chicken bullion
• 2 teaspoons soy sauce
• Sliced carrots
• Glass noodles
• Bak Choy
• Toasted sesame oil
• Chopped cilantro
• Sliced green onion

Instructions

1. In a pot, cook sliced mushrooms until moisture sweats out. Add a little oil and 3 tbsp of minced green onions.
2. Add 1 tbsp minced ginger and 1 clove minced garlic, sauté for 3 minutes.
3. Pour in 4 cups of chicken broth, 1 teaspoon chicken bullion, and 2 teaspoons soy sauce. Add sliced carrots and simmer for 5 minutes.
4. Add glass noodles and simmer for 3 minutes or until tender.
5. Add Bak Choy and a little toasted sesame oil.
6. Finish the soup with chopped cilantro and sliced green onion.

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