Homemade Soup Dumplings

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Ingredients

• Pork mince
• Soy sauce
• Oyster sauce
• Rice wine vinegar
• Sesame oil
• Sugar
• Salt
• Water
• Spring onion
• Garlic
• Ginger
• Gelatin powder or gelatin leaves
• Chicken stock
• Hot water
• Flour
• Oil
• Cornstarch

Instructions

1. Prepare the filling by combining pork mince, soy sauce, oyster sauce, rice wine vinegar, sesame oil, sugar, salt, water, spring onion, garlic, and ginger.
2. Create the chicken soup jelly by dissolving gelatin powder or gelatin leaves in chicken stock. Refrigerate until set, then cut into squares.
3. Make the wrapper by mixing hot water, flour, oil, and salt. Cut into cherry tomato-sized pieces and flatten into coins. Dust with a one-to-one ratio of cornstarch and flour.
4. Roll out the wrapper dough, keeping the center slightly flat. Alternatively, roll into a circle for thin edges and a flatter middle.
5. Fill each wrapper with the pork filling and a square of chicken soup jelly. Crimp around your index finger, twist the dumpling, and seal tightly.
6. Boil the soup dumplings for seven minutes before serving.

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