Sweet and Sticky Korean Fried Beef

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Ingredients

• Beef
• Garlic
• Onion powder
• Black pepper
• Soy sauce
• Sesame oil
• Butter
• Sriracha
• Honey
• Spring onion
• Fluffy rice
• Optional syrup

Instructions

1. Marinate beef with garlic, onion powder, black pepper, soy sauce, and sesame oil. Cook for 10 minutes on high heat until sizzling.
2. Reduce heat to medium, add butter, garlic, Sriracha, soy sauce, honey, and the cooked beef. Stir together and let it simmer.
3. Garnish with spring onion for extra crunch. Serve with fluffy rice and optional syrup. Enjoy the sweet, sticky, and crispy dish!

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